The Spyderco Murray Carter Wakiita Funayuki knife is the ideal kitchen knife for chopping, draw-cutting, and other general kitchen tasks. The special CTS BD1N blade is a high-carbon, nitrogen-enriched steel that gives a superior blend of hardness, edge retention, and corrosion resistance. The thin, straight edge delivers superior cutting performance and is shaped in the signature "Carter Elbow", a distinct taper from the spine to point that gives the tip extra reinforcement.
In French petit means small. In Japan, Wakiita means "near the cutting board" and is often used to describe senior apprentices working with high-ranked chefs, similar to a sous chef in a Western kitchen. The Wakiita Funayuki (translated as "ship going") is the perfect knife for your kitchen and is part of the Wakiita tier of the Spyderco Murray Carter Collection.
The wa style octagonal handle is painstakingly crafted from solid black G-10, a durable laminate of fiberglass and epoxy. The polished handle delivers both comfort and control.
"A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials, the Wakiita Series accurately translates Murray Carter’s prized custom designs into high-performance cutlery that is sure to please even the most discriminating cooking enthusiasts."
Made in Japan.
SPECIFICATIONS:
- Blade Length: 6.28"
- Overall Length: 10.91"
- Handle Length: 4.63"
- Blade Steel: CTS BD1N Stainless Steel
- Blade Thickness: 0.066"
- Blade Style: Utility
- Blade Grind: Full Flat
- Blade Finish: Satin
- Handle: Black G10
- Weight: 3.9 oz
- Made in Japan
