Description
The Kai Pro Santoku Knife with a 7 in. blade is a must-have for every kitchen. This knife is very similar to a chef's knife. This Asian-style knife is very versatile, with a shorter blade that makes it very nimble. If you have a smaller kitchen workspace or simply enjoy the maneuverability of a smaller blade, this is the perfect knife for you. The tip is downturned to provide greater strength. Designed for professional use, this Pro knife will get the job done. Get yours today!
FEATURES & USES:
- An Asian-style all-purpose kitchen knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge,resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle;full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
