Description
The Kai Pro Cleaver with a 7 in. blade is a must-have for every kitchen. This knife boasts a large, 4 millimeter thick blade with enough power to cut large cuts of bone-in meat or even to break down whole poultry. Use it to chop meat, cut bones, or even use the weight of it to tenderize meat. This sturdy knife is durable, with a blade made of DIN1.4116 German steel. The POM handle is comfortable and secure in your hand and will bring pro-level performance to any kitchen. Get yours today!
FEATURES & USES:
- Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaking down poultry
- Riveted POM handle, full-tang construction for durability and comfortable handling
- NSF Certified for use in commercial kitchens
