Description
The Kai Pro Asian Utility Knife with a 7 in. blade is a must-have for every kitchen. This knife is extremely versatile, with a sharp tip for peeling and a straight edge for portioning. The blade is razor sharp, making preparing vegetables, meat, and other foods a breeze. Use the flat of the blade to smash garlic, or the back of the blade to tenderize meat. This knife can practically prepare an entire meal on its own. You will find yourself reaching for the Kai Pro Asian Utility Knife again and again. Get yours today!
FEATURES & USES:
- Use this versatile knife for just about every task in the kitchen
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
