Description
The Kai Pro Flexible Fillet Knife with a 6 in. blade is a must-have for every kitchen. This knife boasts just the right amount of flex in your blade to make filleting fish a breeze. This knife flexes to fit perfectly between the ribs of the fish and the meat, removing the flesh quickly and efficiently in as few strokes as possible. Ideal for filleting, this knife is also good for removing skin, boning, and trimming out meats. Fillet a fish, feed a man for a day. Give a man a Kai Pro Flexible Fillet Knife, and you can feed a man for a lifetime. This knife gets the job done. Get yours today!
FEATURES & USES:
- Slim, flexible blade makes filleting easy
- DIN1.4116 German stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
