The Mikarto Professional Grade Japanese Santuko Chef Knife delivers an ideal blend of high-quality craftmanship and superior build with premium materials.
The high-retention, sublimely sharp blade with triple-riveted handle, the stainless steel Damascus blade embodies what high-end, high-performance cutlery should look like.
Functional and amazing, this Santuko knife will make your next kitchen day perfect.
Our carbon steel culinary knives are made from AUS-10 Japanese Super steel brandishing a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making these knives incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.
Featuring an ergonomic handle for comfort, the triple-rivet, G-10 handle is slip-resistant and lends itself to extensive use, optimal knuckle clearance, and long hours, our knives help alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting, or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable
Made with Japanese Damascus in the PRC.
- The 7” Santoku Rose Tsuchime Finish Chef Knife has a total length of 30 cm / 12”, Blade length 17.8cm / 7”, Blade width 4.8cm / 1.9”, Handle length 13cm / 5.11” with a Blade thickness of 1.9mm / 0.08”.
- The overall package dimensions for all our knives are 16.46 x 3.98 x 1.57 inches so the perfect giftable size to ship to your favorite friends or family!