Description
The Shun Cutlery Classic Bread Knife with a 9 in. blade is a must-have for every kitchen. Along with the chef's knife and paring knife, many claim that they simply could not live without their bread knife. When presented with a fresh loaf of bread, it would nearly be considered a crime to use anything besides this razor-sharp, capable blade. The blade features wide, "low frequency" serrations that do a much better job slicing bread than any straight-edged knife. Saw cleanly through any loaf of bread without risking smashing the tender interior. Can even be used on pastries!
Handcrafted in Japan.
FEATURES & USES:
- Use Bread
- Blade Shape Bread
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- Slice tender or crusty breads with no ripping, squashing, or tearing
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 9 in. (229mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
