Description
The Shun Cutlery Classic Chef's Knife with an 8 in. blade is the classic, all-purpose blade ideal for every cutting task. It serves to prepare fruits, vegetables, proteins, and everything else. The wide blade helps keep your knuckles off the board and is handy for transferring your freshly cut food from the board to the pan.
With a curved belly, the Chef's knife allows you to gently "rock" through herbs and spices, producing a very fine mince. The Shun Classic's thinner blades make it lighter and less tiring than comparable European-style Chef's knives.
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade Shape Chef
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 8 in. (203mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
