Description
The Shun Cutlery Classic Chef's Knife with a 10 in. blade is the classic, all-purpose blade ideal for every cutting task and is ideal for those who simply prefer a longer chef's knife. It serves to prepare fruits, vegetables, proteins, and everything else. The wide blade helps keep your knuckles off the board and is handy for transferring your freshly cut food from the board to the pan. The longer blade allows you to cut more with fewer strokes, which is especially important for the productivity of a commercial kitchn.
Shun Classic's thinner blades makes this knife lighter and less tiring to use than a comparable European-style Chef's knife.
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, BBQ, Vegetable & Fruit
- Blade Shape Chef
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 10 in. (254mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
