Description
The Shun Classic Boning and Fillet Knife with a 6 in. blade is a must-have for every kitchen. This knife boasts a narrow, curved, wickedly sharp blade that is ideal for getting close to the bone, making it that much easier to separate the meat from the bone. This knife is not just perfect for removing meat from the bone but also perfect for trimming the skin from a roast or tenderloin. The profile is expertly shaped and the size is just right. Get yours and get cooking.
Handcrafted in Japan.
FEATURES & USES:
- Use BBQ, Boning & Fillet
- Blade Shape BBQ, Boning & Fillet, Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- Curved, rigid blade gets in close and offers controlled cutting
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 6 in. (152mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
