Description
The Kai Pro Asian Multi-Prep Knife with a 5 in. blade is a must-have for every kitchen. This knife boasts a nimble, triangular blade which makes it perfect for boning and trimming. However, that's not all this knife can do. The shape of the knife makes it great for preparing fruits and vegetables quickly and efficiently. This compact, capable knife will become your new go-to within no time. Get yours today!
FEATURES & USES:
- This Japanese blade style if perfect for boning, trimming, and a wide range general food prep tasks
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
