Description
The Shun Sora Hollow Ground Santoku Knife with a 7 in. blade is a must-have for every kitchen. This knife is an Asian-inspired knife that is a favorite among many cooks. This knife is extremely versatile, able to take on many basic kitchen tasks. With a blade length that is shorter than a standard chef's knife, this knife is easy to maneuver and agile, preparing foods with ease. With a slight belly curve, this knife can perform rocking cuts, while the hollow-ground indentations provide more than just looks. These indentations creat small air pockets while cutting, meaning that this knife doesn't just cut, it glides. Get yours today!
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Santoku
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- Versatile and easy to use
- Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
- San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting
- Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
- Blade tang extends all the way to the embossed handle medallion for strength and balance
- Handcrafted in Japan
SPECIFICATIONS:
- Blade Length 7 in. (178mm)
- Blade Steel VG10
- Blade Steel Layers 3 layer, san mai edge
- Blade Edge Non-Serrated
- Handle Material Textured TPE
