Description
The Kai Pro Brisket Knife with a 12 in. blade is a must-have for every kitchen. This knife is great for trimming or slicing large cuts of meat. This knife boasts a long, narrow profile with expertly designed serrations that cut through meat more efficiently. The easier and smoother the cut, the more juices stay within the meat, making for a tastier meal. This Pro Brisket Knife will get you making pro cuts in no time. Get yours today!
FEATURES & USES:
- Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
