The Mikarto Professional Grade Japanese Gyoto Chef Knife is the all around knife for top rated chefs around the world. Featuring top-quality craftmanship, superior materials, and a design that delivers precision, balance, and versatility. This knife is perfect for every chef.
If you are looking for one kitchen knife to do it all, the Mikarot 8" Gyuto knife will quickly become your go to knife.
Our carbon steel culinary knives are made from AUS-10 Japanese Super steel brandishing a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making these knives incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.
Featuring an ergonomic handle for comfort, the triple-rivet, G-10 handle is slip-resistant and lends itself to extensive use, optimal knuckle clearance, and long hours, our knives help alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting, or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable
Made with Japanese Damascus in the PRC.
SPECIFICATIONS:
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The 8” Gyuto Hammered Finish Chef knife has a total length of 32 cm / 13”, Blade length 20.3cm / 8”, Blade width 5.5cm / 2.2”, Handle length 13cm / 5.11” with a blade thickness of 2.2mm / 0.08”
The overall package dimensions for all our knives are 16.46 x 3.98 x 1.57 inches so the perfect giftable size to ship to your favorite friends or family!
