Description
The Shun Classic 2.5-in. Bird's Beak paring knife is ideal for making decorative cuts such as radish rosettes or fluted mushrooms as well as for peeling and slicing fruits and vegetables.
The gently curved shape allows you to cut close to the peel, keeping more of your fruit or vegetable for the table.
Also referred to as a tourne knife, this specialty knife is sure to help you with your prep work and creating pleasing presentations.
Handcrafted in Japan.
FEATURES & USES:
- Use Peeling & Paring, Vegetable & Fruit
- Blade Shape Paring, Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- The classic tool for making decorative cuts, makes peeling easier, too
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
SPECIFICATIONS:
- Blade Length 2.5 in. (64mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
