Description
The Shun Classic Santoku Knife with a 5.5 in. blade is a must-have for every kitchen. This knife is in between the small and full-sized santoku knives. With this medium-sized knife is perfect for medium-sized cutting jobs. The shape of this blade is great for slicing and mincing anything from carrots to chocolate. The smaller size makes this great for those who have smaller hands or just for those who like a smaller, lighter profile for their go-to knife in the kitchen. Get yours today.
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Santoku
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- A smaller, lighter santoku you will reach for again and again
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 5.5 in. (140mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
