Description
The Shun Classic Western Cook's Knife with an 8 in. blade is a must-have for every kitchen. The blade of this knife boasts a 22° cutting angle instead of the usual 16° cutting angle featured on the other Shun Classic knives. The less-acute angle means that heavier foods are no match for the added strength. Take on winter squash or large heads of cabbage with ease. Despite the different angle, this knife shares the thinner blade and stunning construction of the other Shun Classic knives. This all-purpose knife is an excellent addition to any collection. Get yours today.
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade Shape Chef
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- Ideal for heavier duty kitchen tasks
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a long-lasting edge; 22° angle on each side of the blade enables this knife to handle tougher tasks like winter squash
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 8 in. (203mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
