The Shun Classic Hollow Ground Brisket Knife with a 12 in. blade is a must-have for every kitchen. This knife boasts a long, narrow profile, making it so much easier to cut slices with a single stroke. The ability to cut in a single pass means that more juice, and therefore more flavor, stay inside the meat. It mya be hard to believe that a knife could make your food taste better, but this one certainly can. The hollow ground indentations aren't just for looks, they also make it so this knife doesn't just cut, it glides. This brisket knife is ideal for trimming and slicing meat and incldues a wooden saya, or sheath, to protect the blade and transport it easily for those barbeques away from home. Get yours today!
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, BBQ
- Blade Shape BBQ, Slicing, Specialty
- Includes Wood Saya (Sheath) Yes
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- For carving perfect slices of meat; includes wooden SAYA (sheath)
- High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its razor-sharp 16° edge each side
- Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
- Riveted, full-tang construction for durability and balance
- Hollow grinds on blade help food release from blade
SPECIFICATIONS:
- Blade Length 12 in. (305mm)
- Blade Steel AUS8A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
