Description
The Shun Cutlery Classic Asian Multi-Prep Knife with a 4.5 in. blade is a unique knife that provides you with incredible control. This knife boasts a triangular profile which offers maneuverability when processing protein with bones. The cutting edge is razor-sharp so you can slice through the cartilage with ease. This versatile knife is great for prepping a variety of foods besides protein, such as fruits and vegetables.
Whenever you need agility and precision, the Shun Classic Asian Multi-Prep Knife is the knife for you. Get yours today!
Handcrafted in Japan.
FEATURES & USES:
- Use BBQ, Vegetable & Fruit, Boning & Fillet
- Blade Shape Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- The perfect smaller knife for poultry processing and a range of other prep tasks
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 4.5 in. (114mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
