Description
The Shun Premier Asian Cook's Knife with a 7" blade is a must-have for every kitchen. This knife is known as a gyuto in Japan, and is the Japanese equivalent of the chef's knife. This means that this knife is an all-purpose knife, perfect for meat, fish, and vegetables. With a profile that is narrower than a traditional chef's knife, you don't have to worry about knocking your knuckles on the board while cutting. This knife is light and nimble, sure to become your go-to knife for kitchen prep. Get yours today!
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Chef, Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- A multipurpose knife similar in function to a chef's knife
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered TSUCHIME finish helps release food easily when cutting
- Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan
SPECIFICATIONS:
- Blade Length 7 in. (178mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Walnut color Pakkawood
