Description
The Shun Classic Asian Cook's Knife with a 7 in. blade is a must-have for every kitchen. The style of this knife is knonw as a gyuto in Japan, which is the Japanese equivalent of the chef's knife. Perfect for meat and fish, fruit and vegetables, this all-purpose knife has a narrower profile than a traditional chef's knife but still packs just what you need to get the job done. Lighter, more nimble, this multi-purpose knitchen knife will quickly become the knife you find yourself reaching for to complete any number of kitchen preparation tasks.
Handcrafted in Japan.
FEATURES & USES:
- Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Chef, Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
- A traditional Japanese all-purpose knife
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
SPECIFICATIONS:
- Blade Length 7 in. (178mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
- Handcrafted in Japan
